When
Apr 11, 2009 (Saturday) to
Dec 19, 2009
(Saturday)
Where
What
Location: Marion Square The nationally acclaimed Charleston Farmers Market opens Saturday, April 11 at 8 a.m., in Marion Square, to offer Charleston residents and visitors fresh lo...
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Event details: Charleston Farmers Market
Description
Location: Marion Square
The nationally acclaimed Charleston Farmers Market opens Saturday, April 11 at 8 a.m., in Marion Square, to offer Charleston residents and visitors fresh locally grown produce and locally processed food products as well as distinctive hand wrought arts and crafts and will continue every Saturday until Dec. 19.
In the Market this year, many farmers will continue to accept EBT, Electronic Bank Transfer and WIC, Women, Infants and Children, government-issued vouchers that offer assistance to low-income families.
Ranked in 2008 by Travel and Leisure magazine as one of the Top 10 Best Farmers Markets in the nation, the 2009 Market offers an expanded variety of food concessions that will tempt appetites from early morning crepes, omelets and donuts to luncheon shrimp and oyster Po-boys, barbecue sandwiches and vegetarian offerings; along with desserts, including Belgian waffles and pies, smoothies and refreshing hand-squeezed lemonade, plus specialized coffees and teas.
The nationally acclaimed Charleston Farmers Market opens Saturday, April 11 at 8 a.m., in Marion Square, to offer Charleston residents and visitors fresh locally grown produce and locally processed food products as well as distinctive hand wrought arts and crafts and will continue every Saturday until Dec. 19.
In the Market this year, many farmers will continue to accept EBT, Electronic Bank Transfer and WIC, Women, Infants and Children, government-issued vouchers that offer assistance to low-income families.
Ranked in 2008 by Travel and Leisure magazine as one of the Top 10 Best Farmers Markets in the nation, the 2009 Market offers an expanded variety of food concessions that will tempt appetites from early morning crepes, omelets and donuts to luncheon shrimp and oyster Po-boys, barbecue sandwiches and vegetarian offerings; along with desserts, including Belgian waffles and pies, smoothies and refreshing hand-squeezed lemonade, plus specialized coffees and teas.
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