When
Nov 25, 2009 12:00 am (Wednesday)
(repeats
on various dates)
What
You cant beat the pleasure of making yourown bread. This course explores a range of basic and specialty breads. Youll learn how to work with yeast, create doughs from various flours...
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Event details: Techniques of Bread 1 at Institute Of Culinary Education
Description
You cant beat the pleasure of making yourown bread. This course explores a range of basic and specialty breads. Youll learn how to work with yeast, create doughs from various flours, make quick breads, loaves, rolls, ethnic breads, and sourdoughs. Each course consists of three five-hour classes. Courses in this series may be taken in any order. Bread 1 1 Pan and batter breads, including white pan loaf; cinnamon-swirl raisin bread; oatmeal bread; chocolate-orange bread. 2 Rustic and free-form breads, such Provencal fougasse; rustic baguettes; Italian sesame bread ring. 3 Whole-grain breads, including traditional and Swiss rye, semolina, and pumpernickel
Cost
$295More about Institute Of Culinary Education
Institute Of Culinary Education
Ice culinary offers diploma programs in Culinary Arts, Pastry & Baking and Culinary Management, as well as hands-on cooking classes in all international cuisines, culinary tours and wine tastings. ICE is noted as one of the finest cooking schools in the nation.Eventful Movies
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