When
Nov 25, 2009 12:00 am (Wednesday)
(repeats
on various dates)
What
You may be surprised to learn that many wine experts find that traditional beer is a better match for fine cheese than wine is. Garrett Oliver, brewmaster of the Brooklyn Brewery an...
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Event details: Artisanal Beer and Cheese at Institute Of Culinary Education
Description
You may be surprised to learn that many wine experts find that traditional beer is a better match for fine cheese than wine is. Garrett Oliver, brewmaster of the Brooklyn Brewery and author of The Brewmasters Table, an IACP-award winner and James Beard finalist, has hosted artisanal beer and cheese tastings from New York to Italy to Denmark, surprising audiences with fantastic matches. Learn the deep, complex flavors of some of the worlds finest beers as Garrett matches them to great cheeses from Europe and the United States. Stilton will meet its perfect match in an aged barleywine from England, a Belgian monastic beer proves exceptional with Pierre Robert, an aged Gruyre finds the nuttiness of a luscious American brown ale, and much more. Youll never look at beer---or cheese---the same way again.
Cost
$85More about Institute Of Culinary Education
Institute Of Culinary Education
Ice culinary offers diploma programs in Culinary Arts, Pastry & Baking and Culinary Management, as well as hands-on cooking classes in all international cuisines, culinary tours and wine tastings. ICE is noted as one of the finest cooking schools in the nation.Eventful Movies
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