When
Nov 26, 2009 12:00 am (Thursday)
(repeats
on various dates)
What
Enjoy an array of savory and sweet tarts for hors doeuvre and dessert, plus fabulous make-ahead cakes, cookies, and desserts, all suitable for Thanksgiving, Christmas, and New Years...
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Event details: All-New Holiday Baking at Institute Of Culinary Education
Description
Enjoy an array of savory and sweet tarts for hors doeuvre and dessert, plus fabulous make-ahead cakes, cookies, and desserts, all suitable for Thanksgiving, Christmas, and New Years celebrations. Nick Malgieri, Director of ICEs Baking Programs, is the award-winning author of How to Bake, Chocolate, Perfect Cakes, A Bakers Tour, and Perfect Light Desserts, among others. He will teach you how to make Pumpkin Cheesecake Tart; Chocolate Pecan Tart; Roasted Pepper and Chvre Tart; Gruyre and Bacon Tart; Made-in-Minutes Chocolate Mousse Cake; Cranberry Cheesecake; Chocolate-Almond Cheesecake; Oxford Fruitcake; Lemony White Fruitcake; Chocolate Raspberry Bche de Noel, Espresso-Mascarpone Dome; Truffle Brownies; Golden Pecan Squares; Gingersnap Biscotti; and Instant Shortbread.
Cost
$220More about Institute Of Culinary Education
Institute Of Culinary Education
Ice culinary offers diploma programs in Culinary Arts, Pastry & Baking and Culinary Management, as well as hands-on cooking classes in all international cuisines, culinary tours and wine tastings. ICE is noted as one of the finest cooking schools in the nation.Eventful Movies
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