Gourmet Breakfasts

Start your day in style with four-star breakfasts that will transform even the dreariest morning into a celebration. Pastry Chef-Instructor Chad Pagano will lead you through the steps of sophisticated dishes such as Cornmeal Blinis with Homemade Fig Preserves, Poached Mission Figs and Hand-Whipped Cream; Eggs Benedict with Smoked Salmon and Dill Cream Cheese; Three-Cheese Frittata (fresh mozzarella, Grana Padano, Parmigiano Reggiano) served with Roasted Red Peppers, Pesto and Broccoli Rabe Sausage; Potato Fritter Pancakes with Foie Gras and Balsamic Syrup; Poached Eggs served with Toasted brioche, Spinach, Cabot Cheddar Sauce and Center Cut Hickory Smoked Bacon; Croissant French Toasts Stuffed with Goat Cheese, Herbs, and Champagne Grapes; and Mushroom Omelet with Shiitake, Portobello, Cremini, and Oyster Mushrooms, served over an Onion Marmalade.