Celebrating Food & Wine: Dining Al Fresco in Natick
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Celebrating Food & Wine: Dining Al Fresco
What You Will Learn
Here's your go-to menu for summer entertaining, courtesy of the editors at Food & Wine. To start, a cool watermelon and tomato gazpacho topped with sweet crab; the main course, a juicy skirt steak with salsa verde and a healthy quinoa salad mixed with crunchy sugar snap peas. For dessert: the best summer peach crostata.
Cost: $69.00- Per Person
Categories: Food & Wine
Added: Apr 29, 2012 at 6:13 AM // Last Modified: Apr 29, 2012 at 06:13 AM
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