FOUR Presents Tuesday Wine Dinners

Four Food Studio and Cocktail Salon (515 Broadhollow Road, Melville, NY 11747 [631] 577-4444) offers a four-course prix fixe dinner paired with select wines every Tuesday from 5 to 11 p.m. The cost of the dinner is $49 plus tax and gratuity. A sample menu is as follows:

First Course
shaved duck prosciutto
with figs, arugula, almonds and parmesan
paired with “Dr. L”, Riesling, Germany 2006

or

garden gazpacho
tomato sorbet
paired with Selene Sauvignon Blanc, Napa, 2004

Second Course
tuna tataki
roasted onion soy & mixed greens
paired with Acacia Chardonnay, Carneros 2005

or

Alaskan king salmon
rhubarb sweet onion puree, fava bean & spring onions
paired with Acacia Chardonnay, Carneros 2005

Third Course
Hudson Valley squab
pan seared foie gras, roasted figs, sweet onion puree
paired with Concannon Central Coast Pinot Noir, 2005

or

chicken & morels
potato puree & asparagus
paired with Concannon Central Coast Pinot Noir, 2005

Fourth Course
Tahitian vanilla bean cheesecake
caramelized pineapple
Vin De Glacier, Muscat, Sonny Doon Vineyard 2005

For media inquiries, please contact WordHampton Public Relations at (631) 727-6204. For reservations call Four Food Studio and Cocktail Salon at (631)-577-4444.