Learn to Cook 1: Working with Seasonings and Flavorings
Mar 11, 2010 6:00 pm | Thursday
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Event details
Learn to Cook 1: Working with Seasonings and Flavorings at Sur La Table
Class format: Hands-On
Price: $69.00
Date: Thursday, Mar 11, 2010
Time: 6:00 PM
Restrictions: Ages 18 and Older
Instructor: Chef Brad Smith
Join us for this class designed specifically for beginning cooks. You'll learn how to approach seasoning and flavoring a variety of foods like a pro, and how to prepare several delicious dishes that will amaze your friends and family.
MENU Chilled Yogurt Cucumber Soup with Toasted Spices - Soy-Ginger Marinated Flank Steak - Pan-Grilled Curry Rubbed Scallops with Mango Salsa - Linguine with Fresh Herbs - Chocolate Chip Cookies with Sea Salt
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