Winter Soups & Stews

Jan 7, 2009 6:30 pm (Wednesday)
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Event details: Winter Soups & Stews
Description
Class Format: Hands On
Price: $69
Date: Wednesday, January 07, 2009
Time: 6:30 PM
Ages 18 and Older
Instructor: Nikki B. Frias
Easy soup and stew recipes that satisfy and ward off the cold. We'll share traditional recipes as well as delicious twists on classics. We'll also show you how to store your soups and stews, and use them to help plan out a whole week of budget-friendly meals.
MENU: Mahogany Beef Stew with Red Wine and Hoison Sauce - Hearty Minestrone with Pesto - Escarole and Orzo Soup with Turkey Parmesan Meatballs - Hearts of Romaine Salad with Gala Apples, Red Onion, and Cider Vinaigrette - Prosciutto, Herb, and Parmesan Scones
Cost
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