Benugo (London, United Kingdom)

This the original branch of Benugo opened by Ben and Hugo Warner in 1998. Now its expanded into a high class chain of cafes with concessions at the V & A, Museum of Childhood and a restaurant at the BFI. Selling above average handmade sandwiches, salads and desserts, what makes it stand out from the over-crowded coffee shop market is in the quality of ingredients used - no limp lettuce or fresh-from-frozen meats here. Products used to make wraps, toasted sandwiches and fresh juices are organic and fairly traded from local suppliers and, where possible, in season. Their eco friendly attitude - replacing plastic boxes with paper ones and reducing their water usage - only adds to the appeal of this well packaged deli cafe chain. Hot breakfast buns - a superior class of bacon buttie - are a brilliant hangover cure for harassed office workers.