Event Planners Night - Linked in London
When
Oct 28, 2008 6:30 pm (Tuesday)
Who
What
After the first mixer, we are now ready for industry nights.
This is going to be for event planners and professionals. The event is part of the Spicy Networking event planner mixe...
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Event details: Event Planners Night - Linked in London
Description
After the first mixer, we are now ready for industry nights.
This is going to be for event planners and professionals. The event is part of the Spicy Networking event planner mixers. The format has been adopted through the world and we will host the London rendez-vous.
Please RSVP only if you are sure to come. I accept RSVP's until few hours before the event. If you are unsure, I prefer you turn up instead of RSVPing without showing!
Location: The trendy Benugo Bar, right on the Thames, has reserved an area for us to enjoy. Comfortable sofas and free wireless available as well as good value for money drinks!
http://www.amiando.com/spicynetworking.html
This is going to be for event planners and professionals. The event is part of the Spicy Networking event planner mixers. The format has been adopted through the world and we will host the London rendez-vous.
Please RSVP only if you are sure to come. I accept RSVP's until few hours before the event. If you are unsure, I prefer you turn up instead of RSVPing without showing!
Location: The trendy Benugo Bar, right on the Thames, has reserved an area for us to enjoy. Comfortable sofas and free wireless available as well as good value for money drinks!
http://www.amiando.com/spicynetworking.html
Cost
Free.More about these performers
Event planners
This performer has not added a bio.More about Benugo
Benugo
This the original branch of Benugo opened by Ben and Hugo Warner in 1998. Now its expanded into a high class chain of cafes with concessions at the V & A, Museum of Childhood and a restaurant at the BFI. Selling above average handmade sandwiches, salads and desserts, what makes it stand out from the over-crowded coffee shop market is in the quality of ingredients used - no limp lettuce or fresh-from-frozen meats here. Products used to make wraps, toasted sandwiches and fresh juices are organic and fairly traded from local suppliers and, where possible, in season. Their eco friendly attitude - replacing plastic boxes with paper ones and reducing their water usage - only adds to the appeal of this well packaged deli cafe chain. Hot breakfast buns - a superior class of bacon buttie - are a brilliant hangover cure for harassed office workers.Links
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