This month’s presenters are David and Sharon Prudhomme of Prudhomme’s Lost Cajun Kitchen.
They will prepare cajun pasta w/ chicken, onions, peppers, mushrooms, seasoning and penne pasta, as well as crawfish etouffee.
This program highlights a different culture on the fourth Wednesday of each month. A $5 ingredient fee will be collected at the door. (Bates Auditorium)
Contact: Reference Desk, 394-2651 x105, askus@lancaster.lib.pa.us
Cost: $5 collected at the door 0.00
Categories: Food & Wine
Added: Jun 25, 2012 at 6:09 PM // Last Modified: Aug 12, 2012 at 04:32 PM
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