Saturday Lunch Group-- Good Time for BBQ

Spring Creek is ready for us and I'm definitely ready to go to this BBQ place again!! This the restaurant that fed about 50-60 of us for free in November, so I cannot wait to return the favor to them.... Here's some information on the restaurant from their website: "Since 1980, we've taken pride in serving Texas barbeque at its best! What has made Spring Creek a favorite dining destination for over 25 years? First and foremost are our delicious barbeque specialties - ribs, beef, chicken, sausage, ham and turkey breast. All are hickory-smoked to perfection, and our ribs are then chargrilled for extra flavor. We have wonderful sauce, made from our own secret recipe, giant stuffed baked potatoes, and fresh home-baked bread brought hot from the oven to your table. Let Spring Creek welcome you! Our excellent staff is dedicated to making your dining experience thoroughly enjoyable. Every restaurant has a banquet room for large groups, and our award-winning catering team can bring Spring Creek to every special occasion. Spring Creek and its sister restaurants, Mexican Inn Café, and Shady Oak Barbeque & Grill, are all part of Spring Creek Restaurants, a family-held company owned by Chris Carroll. Spring Creek Restaurants owns and operates 35 restaurants across Texas, with several more under construction. We invite you to browse our website. Then, find the Spring Creek location nearest you, and learn for yourself why, for over 25 years, we've been the very definition of great Texas barbeque!" Link to the Menu: http://www.springcreekbarbeque.com/taste.htm