1789 Restaurant at The Maine Maid Brings Back Restaurant Week Prix Fixe
Feb 10, 2010 5:00 pm | Wednesday
Venue
Details
This event repeats
weekly on Wednesdays
1789 Restaurant at The Maine Maid offers their restaurant week prix fixe dinner every Wednesday beginning at 5 p.m. The three-course prix fixe dinner costs $21.95 per person, plus tax and gratuity. Menu is as follows:
Appetizers
Baked Clams Oreganata
Southwest Spring Rolls
Wok Fired Calamari
Sesame Chicken Skewers
Crab Cake
Entrees
Sesame Crusted Salmon, Pickled Ginger & Teriyaki Glaze, Grilled Broccolini, Jasmine Rice
Grilled Prawns, Mango & Carrot Slaw, Orange Citrus Sauce Sundried Toma...
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Event details
1789 Restaurant at The Maine Maid Brings Back Restaurant Week Prix Fixe at 1789 Restaurant at The Maine Maid
1789 Restaurant at The Maine Maid offers their restaurant week prix fixe dinner every Wednesday beginning at 5 p.m. The three-course prix fixe dinner costs $21.95 per person, plus tax and gratuity. Menu is as follows:
Appetizers
Baked Clams Oreganata
Southwest Spring Rolls
Wok Fired Calamari
Sesame Chicken Skewers
Crab Cake
Entrees
Sesame Crusted Salmon, Pickled Ginger & Teriyaki Glaze, Grilled Broccolini, Jasmine Rice
Grilled Prawns, Mango & Carrot Slaw, Orange Citrus Sauce Sundried Tomato Risotto, Rice Noodles
Bacon Wrapped Tilapia, Baby Carrots Asian Greens Saute, Jasmine Rice Sherry Reduction
Pesto Crusted Breast of Chicken, Portabello Mushroom Risotto, Basil Buerre Blanc
Wild Mushroom Ravioli, Plum Tomato Sauce, Diced Fresh Mozzarella, Garlic Crostini
Grilled Strip Steak, Gorgonzola Crust, Roasted Baby Potatoes
Desserts
Mango Mousse Trifle
Bread Pudding
Panna Cotta
Trio of Ice Cream or Sorbet
For further information or reservations call 1789 Restaurant at The Maine Maid at (516) 935-6400 or visit www.themainemaidinn.com.
Appetizers
Baked Clams Oreganata
Southwest Spring Rolls
Wok Fired Calamari
Sesame Chicken Skewers
Crab Cake
Entrees
Sesame Crusted Salmon, Pickled Ginger & Teriyaki Glaze, Grilled Broccolini, Jasmine Rice
Grilled Prawns, Mango & Carrot Slaw, Orange Citrus Sauce Sundried Tomato Risotto, Rice Noodles
Bacon Wrapped Tilapia, Baby Carrots Asian Greens Saute, Jasmine Rice Sherry Reduction
Pesto Crusted Breast of Chicken, Portabello Mushroom Risotto, Basil Buerre Blanc
Wild Mushroom Ravioli, Plum Tomato Sauce, Diced Fresh Mozzarella, Garlic Crostini
Grilled Strip Steak, Gorgonzola Crust, Roasted Baby Potatoes
Desserts
Mango Mousse Trifle
Bread Pudding
Panna Cotta
Trio of Ice Cream or Sorbet
For further information or reservations call 1789 Restaurant at The Maine Maid at (516) 935-6400 or visit www.themainemaidinn.com.
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