Thanksgiving Dinner & Wine!

IT'S TURKEY TIME! Let'd join the Indianapolis Dining & Social Group for Chateau Thomas Winery's annual Turkey Tasting. The presentation will include how to pair the various wines with traditional holiday foods, while we sample three different styles of turkey, deep-fried, smoked and baked, paired with side dishes and wine that compliments each style. Chateau Thomas's chef Pete Gulesian will be preparing the food. Also, the tasting room is open after the event, and we will be able to do further sampling, and buy our favorite wines by the glass or by the bottle. The cost is $25.00 per person. Reservations with Chateau Thoms are required!!! EVERYONE IS RESPONSBLE FOR MAKING THEIR OWN RESERVATION by calling the winery at 317/ 837-9463 and ask to make a reservation for the 4:00 pm seating. THEN RSVP ON THE MEETUP SITE. Please be aware that this annual winery event is VERY POPULAR and it does sell out every year, so ACT FAST to get your reservation. This is just a fun event with excellent wine and a yummy menu. Hope to see you there! GOBBLE GOBBLE GULP GULP!!!