Thursday, January 22, 2009 - Prince George's County Business Leaders Luncheon, Hyattsville, MD

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The Prince George's County Chapter


of the

Mid-Atlantic Hispanic Chamber of Commerce


cordially invites you to its monthly



Business Leaders Luncheon

 
Topic: "Current Community and Crime Perspectives in Prince George's County"
Speaker: Roberto L. Hylton, Chief of Police, Prince George’s County Police Department
About the Speaker: Roberto L. Hylton began his career with the Prince George’s County Police Department in 1981. Chief Hylton has risen through the ranks and served the department in many assignments.  They include: Assistant Chief of Police heading the department’s entire patrol force; Special Operations Division; Violent Crimes and Gang Unit; Auto Crimes Task Force; Youth and Family Services; and Court Services. In addition, he has commanded the department’s Bureau of Support Services which is comprised of the Criminal Investigations and Narcotics Enforcement Divisions; and the Forensics and Technical Services Divisions.  Chief Hylton holds a Masters of Science degree in Management from John Hopkins University and a Bachelor of Science degree in Business Administration from Columbia Union College. Chief Hylton was born in the Canal Zone of Panama and is fluent in Spanish.  He currently serves on Governor O’Malley’s Commissionon Hispanic Affairs. A strong advocate of community policing, Chief Hylton has established a tone and sense of urgency with his police department and community.  Chief’ Hylton’s philosophy, “one team, one mission, to fight crime while achieving excellence” is the agency’s driving mission.
When: Thursday, January 22, 2009.
Time: 11:30 AM – 01:30 PM.
Where: Carolina Kitchen, 6501 America Boulevard, Hyatsville, MD 20782 (Restaurant phone: 301-927-2929).
The Carolina Kitchen is one the most amazing and popular southern
cuisine restaurant chain in the nation. It was created to offer its
guest taste buds an amazing journey through the South. From the moment
one enters, they are transported to another world; designed to
stimulate the soul and indulge the senses. Open since 1996 this
action-packed culinary venue has not lost one bit of its buzz or bold
flavors.

Admission: Members: $20; Non-members: $25.Info: For more information contact Jhon M. Umaña at 301-318-9012 or Jorge Ribas at 301-404-1946.



Membership Info: For
information about membership in the Chamber, please contact Jorge Ribas
at 301-404-1946 or visit
us online.
Interested in being an event sponsor? Call Jorge Ribas at 301-404-1946.




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