Thanksgiving Buffet at South Shore Harbour ResortÂ’

Thanksgiving Buffet South Shore Harbour Resort’s Crystal Ballroom and Paradise Reef Thursday November 27, 2008 10:30 AM - 2:00PM *********** Fall Soup and Bisque Bar Fire Roasted Poblano, Smoked Corn and Crab Bisque Roasted Butternut Squash with Cinnamon Croutons Traditional Portuguese Cioppino *** Cold Buffet Lavish Seasonal Greens, and Grilled and Poached Antipasto Bar Cous-Cous wild Mushrooms and Braised Lamb Salad Grilled Fennel and Smoked Chicken Salad Mosaic of Fingerling Potato and Apple Smoked Bacon Salad Cornucopia of Fresh Fruit, Berries, and Melons with Yogurt Dressing Display of Sliced Smoked and Cured Hams, Imported Sausages, Roasted Turkey and Chicken Artesian Imported and Domestic Cheese Board *** Seafood Louisiana Style Iced Cocktail Shrimp Presentation of Smoked and Poached Salmon, Ahi Tuna, Herb crusted tilapia, Peppered Gulf Snapper, with mini Bagels and Traditional Condiments House Tradition herb Crusted Cedar Plank Roasted Salmon * Carved Roasts Oven Baked Tom Turkey Breast with Natural Giblet Gravy and Fresh Cranberry Relish Roast Prime Rib Of Beef with Rosemary Au Jus Maple Glazed Virginia Ham and Mediterranean Sausage& Feta filled Leg of Lamb with Natural Au Jus * Entrees Apple Cider and Honey Glazed Natural Chicken Breast with Texas Pecan Butter Pan Seared Tenderloin of Beef with Creamy Dijon mustard, Tomato and Green Pepper corn Sauce Baked Flounder Filet with Shrimp, Scallop, Button Mushroom and White Marsala Veloute House traditional Granny Smith Apple, Sausage and Pecan Stuffing Scalloped Yams with Orange Praline Glaze Medley of Sautéed Autumn Vegetable & Sautéed Country Green Bean with Bacon & Almonds Creamy, Yukon Potato and chive Mashers & Herb Rice and Vegetable Risi-e-Bisi * Harvest Bread Basket with Focaccia, Rolls, Garlic Bread Sticks, Clover Rolls, Pumpkin Bread and Flat bread * Dessert Display Traditional all American Pies and Cakes Tempting Cheese Cakes and Pastries Pineapple and Macadamia upside down Bread Pudding with Vanilla Sauce Banana Forster and grand Marnier Chocolate Dipping Station Vanilla Bean Ice Cream Sundae Station Sliced Seasonal Fruit and Fresh Berries Sugar Free and Gluten Free Desserts * Adults $38.95, Seniors 55+ $34.95, Children 5-12 $14.95 ** Children Under 5 Free For Reservations, please call 281-334-1000 x-2025 (I will call when get an idea of count)