Matt and Ted Lee
When
Dec 3, 2009 7:00 pm (Thursday)
Where
What
Southern cuisine is arriving in a big way. Chefs all over the U.S. are digging deeper into Southern traditions, taking on ingredients and techniques that reach beyond fried chicken ...
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Event details: Matt and Ted Lee
Description
Southern cuisine is arriving in a big way. Chefs all over the U.S. are digging deeper into Southern traditions, taking on ingredients and techniques that reach beyond fried chicken and BBQ. At the forefront of the southern food revolution are Matt and Ted Lee and their new book, THE LEE BROS. SIMPLE FRESH SOUTHERN: Knockout Dishes with Down-Home Flavor. No author has yet approached Southern cooking from this fresh, appealing perspective, and the Lee Brothers are just the ones to do it.
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Borders - Houston - Kirby
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