March 19 Cooking Class

In this class, you will learn how you can utilize the macrobiotic approach to gain more energy and a happier outlook. YouÂÂ'll learn how to use some of the worldÂÂ's healthiest foods rich in fiber, vitamins, minerals, and antioxidants. Recipes include: * Hearty Peasant Soup * Tempeh Bacon Sandwich w/Sundried Tomato and Olive Tapenade * Marinated Beet Salad * Dark Chocolate Truffles Leslie, the teacher, is an internationally trained chef who brings an ease and expertise for creating cosmopolitan macrobiotic food in peopleÂÂ's homes, changing stereotypes about what it means to eat healthy. She lovingly prepares colorful, dynamic plant-based dishes including macrobiotic cuisine, international cuisine, food-based remedies, sugar-free desserts, seasonal gourmet dinners, and more, with the highest quality local, seasonal, and organic ingredients.Macrobiotic Hawaii