Vegetarian Thanksgiving Dinner with Chef Palaka Sauer
When
Nov 8, 2009 2:00 pm - 5:00 pm (Sunday)
Where
What
Date: Sunday, November 8, 2009
Time: 2:00PM – 5:00PM
Location: 1686 Brighton Avenue, Grover Beach
Price: $50 (limit 8)
Tickets available at the Circle of Spiritual Enlightenment & on...
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Event details: Vegetarian Thanksgiving Dinner with Chef Palaka Sauer
Description
Date: Sunday, November 8, 2009
Time: 2:00PM – 5:00PM
Location: 1686 Brighton Avenue, Grover Beach
Price: $50 (limit 8)
Tickets available at the Circle of Spiritual Enlightenment & online: www.spiritualcircle.org
Learn how to cook a healthy and tasty vegetarian Thanksgiving dinner! Participants will learn valuable tips about vegan cooking, help prepare a delicious Thanksgiving feast and (the best part of all) be able to eat what they have made during the class.
About Palaka Sauer
Palaka is the chef and owner of Govinda’s Garden Vegetarian Vegan Experience. He opened his first restaurant years ago in his native Brazil. Inspired by Hindu philosophy, his passion for vegetarian cooking took on a deeper significance. “While my faith has fed my soul, it has also taught me the importance of feeding my body with nutritious, organic food.” Through this inspiration, Palaka learned about cooking with delicious new spices that promote healing in a variety of foods such as curries, chutneys, pakoras, chapattis, puris, and halava. He furthered his knowledge about “healing cooking” when he traveled to India and lived in the Ashram where he learned about the “Ayurvedic” style of cooking for the mind, body and soul.
For more information, contact Palaka at (805) 591-8569
Time: 2:00PM – 5:00PM
Location: 1686 Brighton Avenue, Grover Beach
Price: $50 (limit 8)
Tickets available at the Circle of Spiritual Enlightenment & online: www.spiritualcircle.org
Learn how to cook a healthy and tasty vegetarian Thanksgiving dinner! Participants will learn valuable tips about vegan cooking, help prepare a delicious Thanksgiving feast and (the best part of all) be able to eat what they have made during the class.
About Palaka Sauer
Palaka is the chef and owner of Govinda’s Garden Vegetarian Vegan Experience. He opened his first restaurant years ago in his native Brazil. Inspired by Hindu philosophy, his passion for vegetarian cooking took on a deeper significance. “While my faith has fed my soul, it has also taught me the importance of feeding my body with nutritious, organic food.” Through this inspiration, Palaka learned about cooking with delicious new spices that promote healing in a variety of foods such as curries, chutneys, pakoras, chapattis, puris, and halava. He furthered his knowledge about “healing cooking” when he traveled to India and lived in the Ashram where he learned about the “Ayurvedic” style of cooking for the mind, body and soul.
For more information, contact Palaka at (805) 591-8569
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