
Dec 6, 2008 6:00 pm (Saturday)
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Event details: Christmas Great Dinner at L'Academie de Cuisine
Description
Join Chef Francois Dionot and Chef Mark Ramsdell to begin the holiday season with the food and wine of France. The menu for this delicious evening includes: Smoked Salmon & Chevre Terrine on Brioche Toast; Olympa Oyster Half Shell with a Drop of Lemon Juice; White Tuna Tartare with Caviar; Chestnut & Shallot Soup with Lobster Quenelle; Quail & Foie Gras Sausage with Truffle Jus; Roasted Halibut with Poultry Giblet Morsels & Baby Carrots; Tenderloin of Veal with Morels and Celery Root; Comte Cheese Salad with Arugula; Chef Mark's Christmas Dessert; Friandises & Chocolates
More Info: L'Academie de Cuisine
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Cost
$165Post a Countdown Widget
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