Its Back!! Dining Club!! ~Bann Thai~

We missed our friends while we were away and cannot wait to dine together again! This is a great story! Suda Lapakulchai, owner of the Bann Thai brought her sisters over from Bangkok, Thailand, to help in the restaurant and for familial support. Even before she had finished her degree in at CSU she began looking for a location for a restaurant. She had decided to stay in Fort Collins permanently, because she"I liked the mountains and the idea of living in a place that has four seasons. " (me too) While many of the items on the Bann Thai menu will seem familiar, the Lapakulchais have marked several as "Authentic!," including som tum (green papaya salad) and phad suki (bean thread stir-fried with egg, napa cabbage, celery and fishball in spicy peanut sauce). For those who like to be in the know regarding appetizers, thoong tong is found everywhere in Bangkok, while koong hom pa is quite upscale. (excerpted from the Northern Colorado Business Report) Lets try it out!