“Great Chefs at the Lake” Series - part three of three
When
Nov 13, 2009 6:00 pm (Friday)
Where
What
A taste sensation is back by popular demand this fall at The Abbey Resort & Spa – this time with a global twist. The resort has announced dates for its third-annual “Great Chefs at ...
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Event details: “Great Chefs at the Lake” Series - part three of three
Description
A taste sensation is back by popular demand this fall at The Abbey Resort & Spa – this time with a global twist. The resort has announced dates for its third-annual “Great Chefs at the Lake” series, a weekend series featuring distinguished chefs, fine four-course dinners, and kitchen tips and tricks from the pros.
The “Great Chefs at the Lake” series will take place over three weekends this fall: Oct. 23-25, Nov. 6-8, and Nov. 13-15. The weekend packages at The Abbey Resort & Spa include a two-night stay, starting with a Friday evening wine reception with the guest chef, followed by a cooking demonstration and a signature four-course dinner prepared by the featured chef.
Each of the three weekends at The Abbey Resort will feature different chefs and their signature style of cuisine.
Then, on Nov. 13-15 guests can enjoy red-hot dishes by Jimmy “Tasty J” Madla, chef and co-owner of Coobah. Chef Madla blends Latino and Filipino flavors at his boisterous restaurant in Chicago’s Lakeview neighborhood, and is known for his tapas-style menu, homemade tamales, and an all-star clientele thanks to his ties to the music industry as the ex-drummer of Veruca Salt.
The “Great Chefs at the Lake” series will take place over three weekends this fall: Oct. 23-25, Nov. 6-8, and Nov. 13-15. The weekend packages at The Abbey Resort & Spa include a two-night stay, starting with a Friday evening wine reception with the guest chef, followed by a cooking demonstration and a signature four-course dinner prepared by the featured chef.
Each of the three weekends at The Abbey Resort will feature different chefs and their signature style of cuisine.
Then, on Nov. 13-15 guests can enjoy red-hot dishes by Jimmy “Tasty J” Madla, chef and co-owner of Coobah. Chef Madla blends Latino and Filipino flavors at his boisterous restaurant in Chicago’s Lakeview neighborhood, and is known for his tapas-style menu, homemade tamales, and an all-star clientele thanks to his ties to the music industry as the ex-drummer of Veruca Salt.
Cost
Payment required. “Great Chefs at the Lake” weekend packages are $219 per person, plus tax and resort fees and based on a double occupancy.Post a Countdown Widget
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