Nonstick Cooking: ScanPan Skillet 101
When
Nov 22, 2009 5:00 pm (Sunday)
Where
Santa Rosa (map)
2715 Santa Rosa Avenue
Second Life
Second Life
What
Location: Santa Rosa Store Class format: Hands-On Price: $95.00 Date: Sunday, Nov 22, 2009 Time: 5:00 PM Restrictions: Ages 18 and Older Instructor: Mary Bergin In this class you’...
Improve this event listing
Start the conversation
Event details: Nonstick Cooking: ScanPan Skillet 101
Description
Location: Santa Rosa Store
Class format: Hands-On
Price: $95.00
Date: Sunday, Nov 22, 2009
Time: 5:00 PM
Restrictions: Ages 18 and Older
Instructor: Mary Bergin In this class you’ll unlock the secrets of the amazing ScanPan CTX 8” skillet, the versatile tool that’s yours to keep after class is over. You’ll be introduced to the skillet’s unique metal utensil-safe cooking surface, which lets you do many things you can’t do with traditional nonstick skillets, like browning, searing and deglazing. Since this restaurant-grade skillet requires little to no fat for cooking, it also lets you enjoy a healthy meal with minimal cleanup. Your instructor will cover all the tips and techniques you need to take full advantage of all that this innovative skillet has to offer.
MENU Blue Cheese, Hazelnut and Honey Crostini - Chard and Chorizo Frittata - Sautéed Black Cod with Brown Butter-Caper Vinaigrette - Celery Root and Potato Puree - Apple Walnut Upside-Down Cake with Calvados Cream
Class format: Hands-On
Price: $95.00
Date: Sunday, Nov 22, 2009
Time: 5:00 PM
Restrictions: Ages 18 and Older
Instructor: Mary Bergin In this class you’ll unlock the secrets of the amazing ScanPan CTX 8” skillet, the versatile tool that’s yours to keep after class is over. You’ll be introduced to the skillet’s unique metal utensil-safe cooking surface, which lets you do many things you can’t do with traditional nonstick skillets, like browning, searing and deglazing. Since this restaurant-grade skillet requires little to no fat for cooking, it also lets you enjoy a healthy meal with minimal cleanup. Your instructor will cover all the tips and techniques you need to take full advantage of all that this innovative skillet has to offer.
MENU Blue Cheese, Hazelnut and Honey Crostini - Chard and Chorizo Frittata - Sautéed Black Cod with Brown Butter-Caper Vinaigrette - Celery Root and Potato Puree - Apple Walnut Upside-Down Cake with Calvados Cream
On the MySpace bulletin board page click "Post Bulletin".
Paste code into the Body section and add a Subject to your bulletin.
Then click "Post" and you will be brought to the confirmation page.
Click "Post Bulletin" on the confirmation page and you're done!
Leave a comment after signing in or joining.