Summer Fruit Desserts 2.0 - Now We're Cookin' in Evanston

Summer Fruit Desserts 2.0 - Now We're Cookin'

<B>Summer Fruit Desserts 2.0<B> Fresh fruits and vegetables abound everywhere; summer is here with it's colorful offerings and fragrant fruits that fill the air in the open markets. Chef Lilly channels her Parisian heritage by teaching us how to capture the fresh tastes of Summer in delicious deserts. First up - Syllabub, a once very popular British dessert made with fresh raspberries and a hint of rose water and sherry. The peach cake marries a buttery cake with fresh summer peaches, delivering a concentrated peach flavor with a light glaze that tastes as good as it looks. Finally a Sour Cherry Cobbler highlights the sweet tart taste of cherries, while the feather light biscuit crust on top gives this classic dessert a whole new taste. Price: $65 <B>Menu</B> - Raspberry Syllabub - Peach Cake - Sour Cherry Cobbler One Week Advance Reservations are required for this class. <B>About Now We're Cookin'</B> Now We're Cookin' is the premier culinary center for Chicago and the North Shore suburbs specializing in interactive cooking classes and private events. In addition to culinary education, Now We're Cookin' fosters and supports culinary entrepreneurs and businesses by providing them with a state-of-the-art shared-use commercial kitchen. No matter if you're a casual cook or foodie extraordinaire, Now We're Cookin' helps you boost your culinary skills and have more fun in the kitchen. * Read our reviews: <A HREF=http://www.google.com/profiles/nwcookin target=_blank>http://www.google.com/profiles/nwcookin</A> * Follow us on <A HREF=http://www.facebook.com/nwcookin target=_blank>Facebook</A>, <A HREF=http://www.twitter.com/nwcookin target=_blank>Twitter</A> and <A HREF=http://www.youtube.com/nwcookin target=_blank>YouTube</A>

Categories: Food & Wine