Beer & Cheese

Join us for an afternoon of unexpected and delicious flavor combinations as we pair the world's most versatile and well-loved beverage with the world's most well-loved food! "Dr." Bill Sysak has tracked down some of the finest artisan cheeses from around the world and paired each one with a unique and delicious beer to accentuate its exquisite flavors. Your ticket includes tax and gratuity: $39 Event price +$10 Tax and gratuity ****Take a look at this mouthwatering menu!!**** La Tur from Alta Langa, Italy ~paired with~ Fantôme Saison Bucherondin from the Loire Valley, France ~paired with~ Stone Cali-Belgique IPA Cabecou Feuille from Perigord, France ~paired with~ Liefmans Cuvée-Brut Camembert Le Pommier from Normandy, France ~paired with~ Orval Gorgonzola Dolce from Lombardy, Italy ~paired with~ Great Divide Yeti Imperial Stout Long Clawson Stilton from Long Clawson, England ~paired with~ J.W. Lees Harvest Ale 2006