Burns Night - Edinburgh

Join us as we  celebrate the  life and work of this much
loved National Bard on the 250th anniversary of his birth.

BURNS NIGHT MENU3 x courses followed by a dram of Bowmore 12 Year Old

£19.95pp  (£22.95pp if Venison dish selected as main course)

Starter

CULLEN SKINK
From the northeast town of Cullen, this wholesome soup is crammed with smoked haddock, tatties and onions and served with chunky bread.

Main Course

HARD ROCK HAGGIS BURGER
(Garnished with lettuce, tomato and onion, served with seasoned French fries)
Our delicious 10oz Haggis Burger is back on the menu for one night only!

Or

VENISON IN A WHISKEY GLAZE
An 80z seasoned venison steak grilled to perfection and drenched in our sweet whisky glaze. Served with fresh veggies and homemade Clapshot

Dessert

CRANACHAN
A traditional classic with a modern twist! A delicious concoction of layered oats muddled with honey, whipped cream and raspberry puree served in a signature Martini glass.

*******

DRAM OF BOWMORE 12 YEAR OLD
Warm and delicious with subtle dark chocolate and peat smoke flavours.

Available from 7pmMust be booked in advance