Dance Classes
When
May 18, 2009 (Monday) to
Jul 14, 2009
(Tuesday)
Where
The Purty Kitchen (map)
Old Dun Laoghire Road Dun Laoghire Dublin Republic of Ireland
Dublin, D
Ireland
Dublin, D
Ireland
53.3416
-6.25735
What
Time: To be confirmed Venue: Dance Theatre of Ireland, Lwr Georges Street, Dun Laoghaire. Weekly Classes in Capoeira, Ballet, Modern/Hip Hop, Contemporary Beginners and Intermediat...
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Event details: Dance Classes
Description
Time: To be confirmed
Venue: Dance Theatre of Ireland, Lwr Georges Street, Dun Laoghaire.
Weekly Classes in Capoeira, Ballet, Modern/Hip Hop, Contemporary Beginners and Intermediate, Cardio Salsa and Salsa, Body Weather, Pilates & Dance, Yoga (Hatha), Body Conditioning/Contemporary Dance, Musical Theatre Dance, Ballroom & Latin, Bellydance.
For More Information:
http://www.dancetheatreireland.com
Venue: Dance Theatre of Ireland, Lwr Georges Street, Dun Laoghaire.
Weekly Classes in Capoeira, Ballet, Modern/Hip Hop, Contemporary Beginners and Intermediate, Cardio Salsa and Salsa, Body Weather, Pilates & Dance, Yoga (Hatha), Body Conditioning/Contemporary Dance, Musical Theatre Dance, Ballroom & Latin, Bellydance.
For More Information:
http://www.dancetheatreireland.com
Cost
13.00 per class, discounts for termMore about The Purty Kitchen
The Purty Kitchen
Telephone: +353 (0)1 284 3576 Fax: +353 (0)1 284 3576 E-mail: Click here to email this contact Built in 1728, The Purty Kitchen, which is one of Dublin's best - known pubs is also, not surprisingly, one of Dublin's most popular entertainment hotspots. This charming pub guarantees 'fine food and wines' accommodating all tastes. Located on Dun Laoghaire's picturesque seafront and right beside the new glorious marina full of Ireland's largest motor and sailing boats. The Purty Kitchen bar is the place where you can enjoy a quiet drink during the day or just indulge in some culinary seafood delights. The Purty Kitchen offers a fine selection of both starter and main course seafood dishes. Pan-fried crab claws and wild mussels in white wine and garlic cream sauce are firm favourites as is the baked black sole with salsa verdePost a Countdown Widget
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