Photo
Venue

21966 Highway 6
Dillon, CO 80435
Map
Details
Cost: March 2nd: Show Kitchen Demo At the Alpenglow Stube from 10:30am - 11:30am Friday - Show Kitchen Demo 0.00

March 2nd: Pastry Demo Executive Pastry Chef Ned Archibald shares his talent in this pastry demo class. At the Keystone Convention Center from 2pm - 3pm Friday - Pastry Demo 20.00

March 2nd: Colorado Mountain College Culinary Trends Cooking Demo At the Keystone Lodge from 2pm - 3pm Friday - CMC Culinary Trends Cooking Demo 20.00

March 2nd: North America Whisky Experience At the Black Bear Grill in Keystone Inn from 4pm - 5pm Friday - North American Whisky Experience 20.00

March 3rd: Ice Carving Demo In Gondola Plaza from 11am - Noon Saturday - Ice Carving Demo 0.00

March 3rd: Decadent Wellness: Presented by the Keystone Spa At the Keystone Spa from 11:30am - 12:30pm Saturday - Decadent Wellness 20.00

March 3rd: Kids in the Kitchen Cooking Class At Warren Station from 11:30am - 12:30pm Saturday - Kids in the Kitchen Cooking Class (11:30) 20.00

March 3rd: Kids in the Kitchen Cooking Class At Warren Station from 12:30pm - 1:30pm Saturday - Kids in the Kitchen Cooking Class (12:30) 20.00

March 3rd: Beer Tasting At the Black Bear Grill from 2pm - 3pm Saturday - Beer Tasting 20.00

March 3rd: Champagne Seminar At The Ranch from 3pm - 4pm Saturday - Champagne Seminar 20.00

March 3rd: Unique Red Varietals At the Ski Tip from 3:30pm - 4:30pm Saturday - Unique Red Varietals Tasting 20.00

March 3rd: Martini Tasting At the Black Bear Grill from 4pm - 5pm Saturday - Martini Tasting 20.00

March 3rd: 5:30pm - 9pm Grand Tasting at the Der Fondue Chessel and Alpenglow Stube. Features tastings paired with wines and champagnes from all of Keystone's fine dining establishments Grand Tasting 125.00

Includes Grand Tasting and attedance to two seminars, a $165 value. Upon purchase, a code will be sent to register for your choice of two seminars. Grand Tasting Package 150.00

Experience Keystone's award-winning cuisine at this resort-wide culinary festival. Savor the flavors at the Grand Tasting event, sip red wines from around the world or indulge your palate with a pastry class lead by our award winning Executive Pastry Chef Ned Archibald. This weekend long festival will feature tasting courses that range from red wine, martini's and champagne from our sommelier and special guest beverage masters. Colorado Mountain College will be giving a culinary tren... (read more)
Get concert alerts for all your favorite artists

Start the conversation

Keystone Winter Culinary Festival in Dillon user reviews and comments

Share your thoughts…
Leave a comment after signing in or joining.

Event details

Keystone Winter Culinary Festival at Keystone Resort

Cost: March 2nd: Show Kitchen Demo At the Alpenglow Stube from 10:30am - 11:30am Friday - Show Kitchen Demo 0.00

March 2nd: Pastry Demo Executive Pastry Chef Ned Archibald shares his talent in this pastry demo class. At the Keystone Convention Center from 2pm - 3pm Friday - Pastry Demo 20.00

March 2nd: Colorado Mountain College Culinary Trends Cooking Demo At the Keystone Lodge from 2pm - 3pm Friday - CMC Culinary Trends Cooking Demo 20.00

March 2nd: North America Whisky Experience At the Black Bear Grill in Keystone Inn from 4pm - 5pm Friday - North American Whisky Experience 20.00

March 3rd: Ice Carving Demo In Gondola Plaza from 11am - Noon Saturday - Ice Carving Demo 0.00

March 3rd: Decadent Wellness: Presented by the Keystone Spa At the Keystone Spa from 11:30am - 12:30pm Saturday - Decadent Wellness 20.00

March 3rd: Kids in the Kitchen Cooking Class At Warren Station from 11:30am - 12:30pm Saturday - Kids in the Kitchen Cooking Class (11:30) 20.00

March 3rd: Kids in the Kitchen Cooking Class At Warren Station from 12:30pm - 1:30pm Saturday - Kids in the Kitchen Cooking Class (12:30) 20.00

March 3rd: Beer Tasting At the Black Bear Grill from 2pm - 3pm Saturday - Beer Tasting 20.00

March 3rd: Champagne Seminar At The Ranch from 3pm - 4pm Saturday - Champagne Seminar 20.00

March 3rd: Unique Red Varietals At the Ski Tip from 3:30pm - 4:30pm Saturday - Unique Red Varietals Tasting 20.00

March 3rd: Martini Tasting At the Black Bear Grill from 4pm - 5pm Saturday - Martini Tasting 20.00

March 3rd: 5:30pm - 9pm Grand Tasting at the Der Fondue Chessel and Alpenglow Stube. Features tastings paired with wines and champagnes from all of Keystone's fine dining establishments Grand Tasting 125.00

Includes Grand Tasting and attedance to two seminars, a $165 value. Upon purchase, a code will be sent to register for your choice of two seminars. Grand Tasting Package 150.00

Experience Keystone's award-winning cuisine at this resort-wide culinary festival. Savor the flavors at the Grand Tasting event, sip red wines from around the world or indulge your palate with a pastry class lead by our award winning Executive Pastry Chef Ned Archibald.

This weekend long festival will feature tasting courses that range from red wine, martini's and champagne from our sommelier and special guest beverage masters. Colorado Mountain College will be giving a culinary trends demonstration for guests to learn and devour tasty morsels.

The Grand Tasting event featured atop Keystone Resort's North Peak transforms Der Fondue Chessel and Alpenglow Stube into a cozy all inclusive dining experience. Guests are welcomed with a glass of bubbly and ushered to a hall of delectable morsels from all of Keystone's fine dining establishments. Each unique sample is paired with a glass of wine or champagne. To satisfy your sweet tooth, the Alpenglow Stube is turned into a chocolate factory showcasing delicious creations by our Executive Pastry Chef Ned Archibald. The Keystone Winter Culinary Festival's Grand Tasting is the "don't miss" event of the weekend!

Categories:
Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

 

Added by evdb on () (permalink)

Top Concert Tickets

See More