Celebrating FOOD & WINE: Farmer's Market Feast in Dallas
Celebrating FOOD & WINE: Farmer's Market Feast
What You Will Learn
Join us for a new cooking class series created exclusively for Sur La Table by the editors of FOOD & WINE. Come discover how to achieve the best flavors in all your dishes and learn to prepare some of FOOD & WINE’s most celebrated recipes.
Savor the bounty of the late summer's harvest with these luscious recipes, courtesy of the editors at FOOD & WINE. Begin your feast with a succulent tart from southern France; tender Tuscan chicken with fennel; juicy grilled apricots with salty and savory notes; and a luscious blackberry pie.
Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*
*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160
Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.
Cost: $69.00- Per Person
Categories: Food & Wine | Health & Wellness | Outdoors & Recreation
Added: Jul 17, 2012 at 10:16 PM // Last Modified: Jul 17, 2012 at 10:16 PM
