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When

Jan 21, 2010 7:00 pm - 9:00 pm (Thursday)

Where

Mi Cocina (Dallas / West Village)

3699 McKinney Avenue
Dallas, TX 75204
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What
The Dallas Architecture Forum continues its 14th season of lectures with architect Gordon GILL of Smith Gill Architects, Chicago and Dubai. Gill will speak Thursday, Jan. 21 at 7 p.m...
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Description
The Dallas Architecture Forum continues its 14th season of lectures with architect Gordon GILL of Smith Gill Architects, Chicago and Dubai. Gill will speak Thursday, Jan. 21 at 7 p.m. at Magnolia Theatre, 3699 McKinney Ave. in the West Village of Dallas.

Gordon Gill has designed award-winning architecture across the globe.  His work emphasizes a holistic approach to design that integrates all project disciplines.  The results are performance-based designs that work symbiotically with their natural surroundings, that contribute to the sustainability of cities, and that augment the built landscape creating an optimal user experience.  Among the firm’s many innovative large-scale projects are the world’s first net zero-energy skyscraper and the first large-scale positive energy building. Gill has received numerous awards including recognition from the AIA and Architectural Record, and has written on the benefits of dense, sustainable communities.  
www.smithgill.com
Cost
Payment required. Single tickets, available at the door only, are $20 for general admission and $5 for students with I.D. Dallas Architecture Forum members are admitted for free. The reception begins at 6:15 p.m.
More about Mi Cocina (Dallas / West Village)
Mi Cocina (Dallas / West Village)
Phone: 469-533-5663 Find more restaurants CuisineTex-MexBasic information:Pricing: ModerateAlcohol: Full BarNo indoor smoking sectionAccepts major credit cardsFeatures:Outdoor seatingBusiness hoursSundays: 11 a.m. to 10 p.m.Mondays: 11 a.m. to 10 p.m.Tuesdays: 11 a.m. to 10 p.m.Wednesdays: 11 a.m. to 10 p.m.Thursdays: 11 a.m. to 11 p.m.Fridays: 11 a.m. to 11 p.m.Saturdays: 11 a.m. to 11 p.m. The kitchen is always open during business hours.

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