Cooking from the Garden - Tomato Special in Crestwood
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Cooking from the Garden - Tomato Special
With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef. Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party! Tickets available online at www.yewdellgardens.org.
Cost: Payment required - Members $30, Non-Members $40
Categories: Food & Wine | Outdoors & Recreation
Added: Jun 1, 2012 at 10:51 AM // Last Modified: Jun 1, 2012 at 10:51 AM
Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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