INTRODUCTION TO CHEESE-MAKING: Two Day Course ~ July 15 & 29 in Coventry
INTRODUCTION TO CHEESE-MAKING: Two Day Course ~ July 15 & 29
In this two day course, Chris Batt and Becky Smith, cheese-makers at Cato Corner Farm, will teach you the basics of the chemistry, processes, and techniques that go into making some of the easiest and tastiest cheeses at home.
Learn how to make:
farmers' cheese,
chevre,
yogurt,
ricotta,
and mozzarella.
You will leave with the knowledge and skills to make everything at home yourself, AND your own cheese-making kit with everything you need (except the milk).
*This course will be taught in TWO sessions, 3:30-5:30, on both July 15 and 29. Registration fee includes both dates and a $15 materials fee.
Coon Hall Community Kitchen events are a project of Bridges Healthy Cooking School, 501c3.
Cost: Participant 92.79
Categories: Food & Wine
Added: Jun 1, 2012 at 2:39 PM // Last Modified: Jul 8, 2012 at 02:09 PM
