Heirloom Tomatoes: 5 ways

Aug 1, 2009 11:00 am (Saturday)
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Event details: Heirloom Tomatoes: 5 ways
Description
Class format: Hands-On
Price: $69.00
Date: Saturday, Aug 01, 2009
Time: 11:00 AM
Restrictions: Ages 18 and Older
Instructor: Jennifer King Fresh tomatoes are one of the joys of the season -- and the colorful oddly shaped heirloom varieties are kings of flavor. We'll explore this special class of produce, focusing on five recipes that highlight the incredible heirloom flavors. You'll learn how to choose your produce, techniques for preparation, simple yet elegant recipes and more.
MENU Heirloom Gazpacho Soup - Caprese Salad on Rosemary Skewers - Tri-Color Tomato Gallette - Orzo, Feta and Spinach Stuffed Tomatoes - Grilled Focaccia Panzenella Salad with Cucumbers and Tomatoes
Cost
$69.00More about Sur La Table
Sur La Table
Comprehensive kitchen appliances store that also hosts hands-on cooking classes.Post a Countdown Widget
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