
Jan 8, 2009 6:30 pm (Thursday)
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Event details: Italian Pasta Sauces
Description
Class Format: Hands On
Price: $69
Date: Thursday, January 08, 2009
Time: 6:30 PM
Ages 18 and Older
Instructor: Cindy Brown
Americans eat pasta for dinner roughly once a week -- and it's the sauce that can make or break the meal. Join us in an intensive pasta sauce class where we'll teach you to balance flavors for an authentic Italian experience. It's pretty easy too -- if you can boil pasta, you're halfway to dinner.
MENU: Spaghetti Bolognese - Chicken Basil Pesto Penne - Baked Cheesy Mostaciolli with Grandma's Tomato Gravy - Mushroom and Chicken Gorgonzola Alfredo
Cost
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