Introduction to Sauces
When
Nov 17, 2009 6:30 pm (Tuesday)
Where
What
Location: Columbus Store Class format: Hands-On Price: $79.00 Date: Tuesday, Nov 17, 2009 Time: 6:30 PM Restrictions: Ages 18 and Older Instructor: Brad Kovach Don't think of sauc...
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Event details: Introduction to Sauces
Description
Location: Columbus Store
Class format: Hands-On
Price: $79.00
Date: Tuesday, Nov 17, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Don't think of sauces as a bothersome step or caloric extravagance -- they're often quick and lean, and always worth the effort. Our chef will share some classic sauce recipes and introduce you to the French mother sauces and how touse them as a base for more complex creations. Plus, you'll learn to pair sauces with your favorite dishes and how the right sauce can take any creation to the next level.
MENU Romesco Sauce with Roasted Pork Tenderloin - Seared Scallops with Tarragon Beurre Blanc - Seared Chicken Breasts with White Wine-Dijon Pan Sauce - Poached Pears with Brandy Sabayon
Class format: Hands-On
Price: $79.00
Date: Tuesday, Nov 17, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Don't think of sauces as a bothersome step or caloric extravagance -- they're often quick and lean, and always worth the effort. Our chef will share some classic sauce recipes and introduce you to the French mother sauces and how touse them as a base for more complex creations. Plus, you'll learn to pair sauces with your favorite dishes and how the right sauce can take any creation to the next level.
MENU Romesco Sauce with Roasted Pork Tenderloin - Seared Scallops with Tarragon Beurre Blanc - Seared Chicken Breasts with White Wine-Dijon Pan Sauce - Poached Pears with Brandy Sabayon
Cost
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