Holiday Hors d'Oeuvres
When
Nov 22, 2009 12:30 pm (Sunday)
What
Location: Columbus Store Class format: Hands-On Price: $69.00 Date: Sunday, Nov 22, 2009 Time: 12:30 PM Restrictions: Ages 18 and Older Instructor: Brad Kovach Holiday time is par...
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Event details: Holiday Hors d'Oeuvres
Description
Location: Columbus Store
Class format: Hands-On
Price: $69.00
Date: Sunday, Nov 22, 2009
Time: 12:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Holiday time is party time and this festive set of appetizer recipes is perfect for any holiday soiree. These elegant nibbles are as easy as they are impressive -- we'll share do-ahead tips to help you whip up these snacks long before your guests arrive so you too can enjoy the party.
MENU Smoked Salmon Spirals on Cucumber and Beet Slices - Honey Mustard and Prosciutto Palmiers - Smoked Trout Pate - Polenta Crostini with Blue Cheese and Balsamic Onions - Thai Chicken Skewers with Cucumber Dipping Sauce - Bacon Wrapped Dates - Caramel Profiteroles
Class format: Hands-On
Price: $69.00
Date: Sunday, Nov 22, 2009
Time: 12:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Holiday time is party time and this festive set of appetizer recipes is perfect for any holiday soiree. These elegant nibbles are as easy as they are impressive -- we'll share do-ahead tips to help you whip up these snacks long before your guests arrive so you too can enjoy the party.
MENU Smoked Salmon Spirals on Cucumber and Beet Slices - Honey Mustard and Prosciutto Palmiers - Smoked Trout Pate - Polenta Crostini with Blue Cheese and Balsamic Onions - Thai Chicken Skewers with Cucumber Dipping Sauce - Bacon Wrapped Dates - Caramel Profiteroles
Cost
$69.00Post a Countdown Widget
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