Healthy Cuisine

Nov 16, 2009 6:30 pm (Monday)
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Event details: Healthy Cuisine
Description
Class format: Hands-On
Price: $69.00
Date: Monday, Nov 16, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Angela Wilson There’s a deep connection between our health and the food we eat, but our hectic schedules all too often steer us towards fast meals and processed foods. Join Mike McCauley and learn delicious recipes that turn some of the world’s healthiest foods into mouthwatering dishes. Best part is we’ll keep the flavors true by using straightforward cooking techniques -- which means less mess and less time in the kitchen.
MENU Black Bean Hummus - Spinach Salad with Toasted Pistachios and Vanilla Bean Vinaigrette - Sesame Seared Tuna Steaks - Toasted Cous Cous Vegetable Salad - Broccoli Rabe with Soy Vinaigrette - Mixed Berry Sorbet
Cost
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