Essentials of Tuscan Cooking
When
Nov 18, 2009 6:30 pm (Wednesday)
What
Location: Columbus Store Class format: Hands-On Price: $69.00 Date: Wednesday, Nov 18, 2009 Time: 6:30 PM Restrictions: Ages 18 and Older Instructor: Brad Kovach Explore the rich ...
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Event details: Essentials of Tuscan Cooking
Description
Location: Columbus Store
Class format: Hands-On
Price: $69.00
Date: Wednesday, Nov 18, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Explore the rich culinary tradition of Tuscany, one of Italy’s most exciting regions. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation, and authentic flavors. Our instructor will walk you through the techniques behind these satisfying recipes as well as a few tips to make their preparation a breeze.
MENU Ribollita (White Bean and Vegetable Soup) - Pumpkin Ravioli with Brown Butter and Sage - Seared Rib Eye Steak with Arugula and Fried Capers - Panforte di Siena
Class format: Hands-On
Price: $69.00
Date: Wednesday, Nov 18, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Explore the rich culinary tradition of Tuscany, one of Italy’s most exciting regions. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation, and authentic flavors. Our instructor will walk you through the techniques behind these satisfying recipes as well as a few tips to make their preparation a breeze.
MENU Ribollita (White Bean and Vegetable Soup) - Pumpkin Ravioli with Brown Butter and Sage - Seared Rib Eye Steak with Arugula and Fried Capers - Panforte di Siena
Cost
$69.00Post a Countdown Widget
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