Each and Every Recipe
When
Nov 23, 2009 6:30 pm (Monday)
What
Location: Columbus Store Class format: Hands-On Price: $69.00 Date: Monday, Nov 23, 2009 Time: 6:30 PM Restrictions: Ages 18 and Older Instructor: Brad Kovach Master a delicious d...
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Event details: Each and Every Recipe
Description
Location: Columbus Store
Class format: Hands-On
Price: $69.00
Date: Monday, Nov 23, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Master a delicious dinner menu in this class that focuses on hands-on preparation of each recipe. Instead of cooking with a team that works on part of the menu, your group will rotate through stations crafting every dish -- from starter to dessert. Gain solid experience you can recreate at home as you chop, whisk, sauté, flip and taste your way through this workshop-style class.
MENU Roasted Beet Salad with Fennel, Orange and Goat Cheese - Pan Seared Salmon - Potato-Celeriac Puree and Basil Oil - Sublime Lemon Mousse
Class format: Hands-On
Price: $69.00
Date: Monday, Nov 23, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Master a delicious dinner menu in this class that focuses on hands-on preparation of each recipe. Instead of cooking with a team that works on part of the menu, your group will rotate through stations crafting every dish -- from starter to dessert. Gain solid experience you can recreate at home as you chop, whisk, sauté, flip and taste your way through this workshop-style class.
MENU Roasted Beet Salad with Fennel, Orange and Goat Cheese - Pan Seared Salmon - Potato-Celeriac Puree and Basil Oil - Sublime Lemon Mousse
Cost
$69.00Post a Countdown Widget
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