Bon Appetit: Southwestern Supper
When
Nov 10, 2009 6:30 pm (Tuesday)
What
Location: Columbus Store Class format: Hands-On Price: $79.00 Date: Tuesday, Nov 10, 2009 Time: 6:30 PM Restrictions: Ages 18 and Older Instructor: Brad Kovach Nights in with good...
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Event details: Bon Appetit: Southwestern Supper
Description
Location: Columbus Store
Class format: Hands-On
Price: $79.00
Date: Tuesday, Nov 10, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Nights in with good friends and family deserve a meal that’s as comfy as the company. Working with recipes from Bon Appetit’s Cooking Club -- a program designed to help you enjoy easy entertaining while exploring new cuisines -- you’ll make Chile-Glazed Chicken with Hominy Polenta, Roasted Chestnuts, Peppermint Hot Chocolate and other dishes that are perfect for the season.
Class format: Hands-On
Price: $79.00
Date: Tuesday, Nov 10, 2009
Time: 6:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Nights in with good friends and family deserve a meal that’s as comfy as the company. Working with recipes from Bon Appetit’s Cooking Club -- a program designed to help you enjoy easy entertaining while exploring new cuisines -- you’ll make Chile-Glazed Chicken with Hominy Polenta, Roasted Chestnuts, Peppermint Hot Chocolate and other dishes that are perfect for the season.
Photo from our cookbook The Art&Soul of Baking
MENU Roasted Chestnuts with Black Pepper Honey - New Mexico Chile-Glazed Chicken on Hominy Polenta - Spinach-Radish Slaw with Crispy Chiles and PepitasChocolate Panforte Candies - Peppermint Hot Chocolate
Cost
$79.00Post a Countdown Widget
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