Bon Appetit: Showing Off Summer Tomatoes
When
Aug 8, 2009 10:30 am (Saturday)
Where
What
Location: Columbus Store Class format: Hands-On Price: $69.00 Date: Saturday, Aug 08, 2009 Time: 10:30 AM Restrictions: Ages 18 and Older Instructor: Brad Kovach Intensely flavorf...
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Event details: Bon Appetit: Showing Off Summer Tomatoes
Description
Location: Columbus Store
Class format: Hands-On
Price: $69.00
Date: Saturday, Aug 08, 2009
Time: 10:30 AM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Intensely flavorful, versatile, and worth waiting all year for -- fresh tomatoes are summer's little showstoppers. Sur La Table will help you make the most of them this season with these terrific recipes from salad to main course, from tiny bites to big plates of pasta. Our instructor will teach you how to choose the freshest tomatoes whether they're off the vine in your backyard or at your local market, plus tips for using them in deliciously diverse ways. With these simple recipes at your ready, you'll be delighting friends and family with dishes full of big flavor.
MENU Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing - Summer Tomato and Basil Spaghettini - Oven-Dried Tomato Tart with Goat Cheese and Olives - Pancetta, Mizuna and Tomato Sandwiches with Green Garlic Aioli - Grilled Shrimp with Cherokee and Oxheart Tomato Tartar
Class format: Hands-On
Price: $69.00
Date: Saturday, Aug 08, 2009
Time: 10:30 AM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Intensely flavorful, versatile, and worth waiting all year for -- fresh tomatoes are summer's little showstoppers. Sur La Table will help you make the most of them this season with these terrific recipes from salad to main course, from tiny bites to big plates of pasta. Our instructor will teach you how to choose the freshest tomatoes whether they're off the vine in your backyard or at your local market, plus tips for using them in deliciously diverse ways. With these simple recipes at your ready, you'll be delighting friends and family with dishes full of big flavor.
MENU Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing - Summer Tomato and Basil Spaghettini - Oven-Dried Tomato Tart with Goat Cheese and Olives - Pancetta, Mizuna and Tomato Sandwiches with Green Garlic Aioli - Grilled Shrimp with Cherokee and Oxheart Tomato Tartar
Cost
$69.00Post a Countdown Widget
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