Bon Appetit: All-American Thanksgiving
When
Nov 15, 2009 12:30 pm (Sunday)
Where
What
Location: Columbus Store Class format: Hands-On Price: $79.00 Date: Sunday, Nov 15, 2009 Time: 12:30 PM Restrictions: Ages 18 and Older Instructor: Brad Kovach Turkey Day's never ...
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Event details: Bon Appetit: All-American Thanksgiving
Description
Location: Columbus Store
Class format: Hands-On
Price: $79.00
Date: Sunday, Nov 15, 2009
Time: 12:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Turkey Day's never tasted so good with dishes like Dungeness Crab and Heirloom Bean Brandade, and Roast Turkey Breast Stuffed with Sausage, Fennel and Raisins. With expert guidance from Bon Appetit magazine you'll learn the recipes and all the techniques you'll need to pull off an all-American Thanksgiving meal your guests will gobble up.
MENU Dungeness Crab and Heirloom Bean Brandade - Roast Turkey with Bacon-Herb Butter and Cider Gravy - Bacon, Apple, and Fennel Stuffing - Shaved Brussels Sprouts with Currants and Chestnuts- Garnet Yams with Maple Syrup and Maple-Sugar Streusel -Cranberry and Tart-Cherry Compote - Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
Class format: Hands-On
Price: $79.00
Date: Sunday, Nov 15, 2009
Time: 12:30 PM
Restrictions: Ages 18 and Older
Instructor: Brad Kovach Turkey Day's never tasted so good with dishes like Dungeness Crab and Heirloom Bean Brandade, and Roast Turkey Breast Stuffed with Sausage, Fennel and Raisins. With expert guidance from Bon Appetit magazine you'll learn the recipes and all the techniques you'll need to pull off an all-American Thanksgiving meal your guests will gobble up.
MENU Dungeness Crab and Heirloom Bean Brandade - Roast Turkey with Bacon-Herb Butter and Cider Gravy - Bacon, Apple, and Fennel Stuffing - Shaved Brussels Sprouts with Currants and Chestnuts- Garnet Yams with Maple Syrup and Maple-Sugar Streusel -Cranberry and Tart-Cherry Compote - Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits
Cost
$79.00Post a Countdown Widget
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