Bastille Day Wine Fundraiser w/Chef's Expressions

Chef's Expressions, one of Maryland's top caterers, is holding one of its monthly wine dinners, and we're the guests of honor! They pick a different non-profit each month to receive a portion of the proceeds of any wine sold at the dinner, and we are the lucky recipients for their upcoming Bastille Day-themed extravaganza on July 14th. The menu sounds amazing: Reception Hors d'oeuvres Camembert and Toasted Almond filled Driscol Strawberries ~ Golden Nuggets of Crab Tempura and Caper Aioli ~ Olive Tapenade Crostini ~2008 Louis Jadot Rosé, Beaujolais~ Seated Dinner Carpaccio of Watermelon Blanketing Ventriche and Sheep's Milk Farmers Cheese Extra Virgin Pistachio Oil ~2007 Domaine de Gineste Cuvee Aurore, Gaillac~ Roasted New England Diver Scallop Peach Mango Soup with Fresh Mint and Frico Chip ~2007 Les Pouches Chenin Blanc, Saumur~ Thyme and Garlic Roasted Chicken Boysenberry Demi Glaze; Flan of Wild Mushrooms Creamed Silver King Corn with Pork Belly and Basil ~2007 Chateau Pesquie Terrasses, Grenache-Syrah, Cotes du Ventoux~ Duck Leg Confit Spiced Compote of Local Blackberries and Plums Sunchoke Puree and Summer Beans in Beurre Batu ~2006 J.L. Chave Mon Coeur, Cotes du Rhone~ Black Garlic Marinated Rib Eye Potato Rosti with Truffle Butter and Spinach Soufflé ~2006 Domaine Richeaume Cabernet-Grenache, Cotes De Provence ~ Roquefort Tart Candied Walnuts, Pear Sorbet, Apricot Glacage ~2004 Le Dauphin de Guiraud Sauternes, Bordeaux~ Chef's Expressions charges $99.95 per person plus tax and service. You can register either online or by calling Katie at 410-561-2433. PLEASE RSVP WITH THEM DIRECTLY. Hope to see you there!