Learn about herbs and spices and how they can spice up your meals.
This class gives participants the opportunity to try different dishes using different herbs and spices.
For more information contact Beth Shephard at bshephar@ufl.edu or 321-633-1702.
Cost: Participant 25.00
Categories: Food & Wine
Added: Jun 7, 2012 at 6:09 AM // Last Modified: Jul 24, 2012 at 01:36 PM
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