Prix-fixe dinner with guest speaker Gene Baur
Mar 5, 2012 6:30 am | Monday
Venue
Details
Location: 5809 Clarksville Square DriveClarksville, MD 21029 Note: Join Great Sage as we host a delicious prix-fixe dinner with guest speaker Gene Baur, president of Farm Sanctuary. Gene will give a talk during the meal and will also be on hand to sign copies of his national best-seller, Farm Sanctuary: 'Changing Hearts and Minds About Animals and Food.' Reservations are required, $55, 10 % of the proceeds from the night will be donated to Farm Sanctuary. 1st CourseHouse-made pita b...
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Event details
Prix-fixe dinner with guest speaker Gene Baur at Clarksville, Maryland, United States
Location:
5809 Clarksville Square Drive
Clarksville, MD 21029
Note:
Join Great Sage as we host a delicious prix-fixe dinner with guest speaker Gene Baur, president of Farm Sanctuary. Gene will give a talk during the meal and will also be on hand to sign copies of his national best-seller, Farm Sanctuary: 'Changing Hearts and Minds About Animals and Food.' Reservations are required, $55, 10 % of the proceeds from the night will be donated to Farm Sanctuary. 1st Course
House-made pita bread with Manzania olive tapanade, sunchoke puree and toasted garlic hummus 2nd Course
Mizuna and kiwi salad tossed in a vanilla balsamic vinaigrette with gingered sweet potatoes
roasted pistachios 3rd Course
Rosemary and garlic confit of marinated grilled seitan, English pea and portabello risotto and Madera
reduction 4th Course
Coconut mango parfait with vanilla bean caramel sauce and mint macerated mango
5809 Clarksville Square Drive
Clarksville, MD 21029
Note:
Join Great Sage as we host a delicious prix-fixe dinner with guest speaker Gene Baur, president of Farm Sanctuary. Gene will give a talk during the meal and will also be on hand to sign copies of his national best-seller, Farm Sanctuary: 'Changing Hearts and Minds About Animals and Food.' Reservations are required, $55, 10 % of the proceeds from the night will be donated to Farm Sanctuary. 1st Course
House-made pita bread with Manzania olive tapanade, sunchoke puree and toasted garlic hummus 2nd Course
Mizuna and kiwi salad tossed in a vanilla balsamic vinaigrette with gingered sweet potatoes
roasted pistachios 3rd Course
Rosemary and garlic confit of marinated grilled seitan, English pea and portabello risotto and Madera
reduction 4th Course
Coconut mango parfait with vanilla bean caramel sauce and mint macerated mango
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Links
- [Official Site] Official Website
- [Info] Event details at RootsMkt.com!
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