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When
Oct 4, 2008 (Saturday) to
Dec 6, 2008 (Saturday)
Where
Who
No performers specified
What
Location: Blue Restaurant and Bar Schedule: The 1st Saturday of every monthTime: 11:00 a.m. - 2:00 p.m. Address: 206 N. College Street , Charlotte , NC 28202Telephone: 704.927...
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Event details: Cooking With Executive Chef Gene Briggs
Description
Location: Blue Restaurant and Bar
Schedule: The 1st Saturday of every month
Time: 11:00 a.m. - 2:00 p.m.
Address: 206 N. College Street , Charlotte , NC 28202
Telephone: 704.927.2583
Website: http://www.bluecharlotte.com/
Email: amanda@bluecharlotte.com
Cooking demonstrations from "farm to table." Learn the simple steps on how to prepare these delicious recipes in your kitchen by our Executive Chef, Gene Briggs. Each dish will be served and paired with fine wines that will be available for purchase at discount prices. Sign up today!
Cost
$39.95 per person, excludes sales tax and gratuityLinks
- [Official Site] Official Website
- [Info] Event details at charlottecvb.org
- [Info] More Info
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