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      Celebrating the Season with Chef Thomas Grant and the Culinary Team of Carver Career and Technical Education Centeron May 20,2019 in Charleston


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      May 20, 2019

      Monday   6:00 PM - 9:00 PM

      4797 Midland Drive
      Charleston, West Virginia 25306

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      EVENT DETAILS
      Celebrating the Season with Chef Thomas Grant and the Culinary Team of Carver Career and Technical Education Centeron May 20,2019

      Monday, May 20,2019 Dinner begins at 6:00 PM Arrive at 5:30 for an optional tour of the Salt-Works. Ticket prices are $80.00 per person and include dinner and service. The full cash bar will open at 5:15 and beverages can be enjoyed on the Salt-Works tour. MENU: Appetizers- Grapes and Herbs Chevre Phyllo Cup Wild Mushroom Crostini Terrine of Fruit and Foie Gras Salad- Tomato in All of its Forms Royale of Tomato, Tomato Jelly Tomato Sorbet, Tomato Crisp Tomato Tartare Soup- Butternut Squash Consommé Butternut Squash Flan Bacon and Maple Tuile Starter- Black Pepper Crusted Cured Salmon Radish Salad Citrus Dressing Entrée- Pistachio Crusted Lamb Chop Garlic Rosemary Potato Puree Roasted Baby Carrots Mint Spicy Pepper Jelly Dessert- Vanilla Sphere, Rhubarb Coulis Poached Rhubarb and Strawberries Strawberry Crumble


      Cost: 80.00

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.