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      Celebrating the Season with Chef Kristin Smith, April 11, 2019 in Charleston


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      April 11, 2019

      Thursday   6:00 PM - 9:00 PM

      4797 Midland Drive
      Charleston, West Virginia 25306

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      EVENT DETAILS
      Celebrating the Season with Chef Kristin Smith, April 11, 2019

      Thursday, April 11, 2019 6:00 PM Arrive at 5:30 PM for a tour of the Salt-Works. Tickets are $85.00 each Price includes dinner and service. Full Cash Bar will open at 5:15 PM Feel free to take a drink of your choice on the tour of the Salt-Works! Menu: 1st Course Wildcat Cove Oysters Champagne Strawberry Mignonette Buttermilk Biscuits J.Q. Dickinson salted sorghum butter 2nd Course Spring Beets mixed beets, endive, butternut squash, whipped Capriole goat cheese, toasted pecans, spring spinach, rhubarb vinaigrette 3rd Course Smoked Striped Bass three sisters succotash, leek fondue, mizuna mircogreens 4th Course Dry Aged Rib Eye Faulkner Bent Farm 33 day aged rib eye, carrot tahini purée, asparagus, demi glace Dessert Buttermilk Pie bloody butcher cornmeal crust, blueberry créme de cassis compote, chantilly cream, mountain mint


      Cost: 85.00

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.