Cooking with Kids: Fresh from the Garden Salads
Instructor: Hillary Nelson
Saturday, September 8, 2012
Class Times: 10am-12pm
Class Size: 4 pairs of children (age 6 years and older) and adult (age 15 years and older) min, 7 pairs max: Child must be accompanied by adult (15 yrs plus)
Total Fee: $15, CSV Members, $16.50 non-members
Head out to the Canterbury Shaker Village Gardens to forage for vegetables, herbs and fruit! Bring your bounty back to the classroom to create several fresh salads and dressings. Then sit down to feast on your delicious creations, along with fresh made bread and cold drinks.
All levels
Cost: Member 16.82
Non Member 18.40
Categories: Other & Miscellaneous
Added: Mar 22, 2012 at 10:20 PM // Last Modified: Jun 8, 2012 at 01:52 PM
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